The Spicy Olive’s Garbanzo Bean, Sausage and Kale Pasta
Step 1: Cook 1/2 lb. Farfalle pasta, then drain and coat in The Spicy Olive’s Lemon olive oil.
Step 2: In a skillet, brown 3/4 lb. ground Italian Sausage meat in a single varietal olive oil, breaking up chunks with a spoon. Add 2 tablespoons minced garlic and cook 30 seconds. Add 1 can rinsed and drained garbanzo beans and cook 3 minutes. Add 5 cups ribbed and shredded fresh kale and wilt. Step 3: Add pasta and 1/2 cup grated Parmesan cheese, season with sea salt and pepper if needed. Drizzle with The Spicy Olive’s Lemon olive oil to finish. Serve with crusty bread and salad for a delicious meal!