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Pickled Vegetable Class with Chef Rebecca Denney- July 29, 2021 6:30pm

July 29, 2021 @ 6:30 pm - 8:00 pm

- $55.00

Chef Rebecca Denney returns to The Spicy Olive to lead this class on how to pickle vegetables using our delicious balsamic vinegars! This is a hands on class where you will prepare 3 jars of vegetables to pickle and take  home with you to enjoy!

Options for vegetable pickling include:

Turnips pickled with orange zest, sesame oil, garlic, sugar, The Spicy Olive’s Honey Ginger white balsamic vinegar, black pepper corn, coriander seed and a single piece of cilantro.
Marinated Veggies: Cauliflower, red pepper, carrots, Broccoli with The Spicy Olive’s Serrano Honey vinegar
Quick refrigerator pickles – cucumber, sugar, garlic, dill, choice of balsamic vinegar to use.
Pickled beets  with star anise, cinnamon, cloves.
Attendees will go home with 3 jars of pickled vegetables, recipes and a 60 ml bottle of balsamic vinegar.
This class will not include a meal. Attendees can purchase a glass of wine to enjoy during the class.

Details

Date:
July 29, 2021
Time:
6:30 pm - 8:00 pm
Cost:
$55.00

Organizer

Melanie Cedargren
Phone:
513-847-4397
Email:
info@thespicyolive.com
View Organizer Website

Venue

The Spicy Olive West Chester
7671 Cox Lane
West Chester, OH 45069 United States
+ Google Map
Phone:
513-847-4397

Tickets

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