Eating for Health & Prevention of Breast Cancer Thursday May 11, 2017 Hyde Park 6:30-8:30pm This class is in honor of Mother's Day and will be lots of fun! Melanie Cedargren will lead this class on healthy yet tasty recipes for the upcoming summer months. Menu: Spinach and Strawberry Salad perfect for spring Grilled Chicken […]

Sea Scallops with Garden Pea Puree and Pancetta Curls Mixed Seasonal Greens with Paprika Vinaigrette Black Emperor Rice with almonds High Roasted Spring Carrots with radishes and Thyme Classic Creme Brulee The cost of class is $45 per person and includes tasting of goods prepared, wine pairing, recipes and a 60ml sampler of balsamic vinegar.