Get ready for Spring and Summer with new salad and vinaigrette recipes! Learn how to make a classic vinaigrette and many variations so you can make a different salad everyday of the season! This class will be lead by Melanie Cedargren, owner of The Spicy Olive. She will demonstrate some great salads for you to […]
Chef Ryan Knuth of Mortar and Pestle Spice Blends leads this class on Breakfast for Dinner! This class will inspire you with great ideas for Easter and Mother's Day Brunches! Menu: Steel cut oatmeal with lemon and blueberries Crepe Quiches Strawberry Stuffed French Toast Casserole Candied Chili Bacon and Breakfast potatoes Bacon Pecan Cinnamon Rolls […]
March Theme: Gold Medal Winning Wines from The Cincinnati Wine Festival $35 per person and include 4 wines to taste, 3 food courses and recipes so you can prepare the food at home for your own celebrations!
