The Spicy Olive will host a Wine Experience the 4th Thursday of each month! February's theme Sommelier Picks-Some Favorite Wines! We will be tasting 4 wines and pairing them with 3 food courses. Participants will have a delicious evening and go home with recipes to use at home!
Celebrate the first day of Spring with a cooking class at The Spicy Olive! David Cook of Daveed's Catering creates a Spring feast to get you ready for the new season! Menu: Tasting of Daveed's Secret Red Gravy Sauce and Sweet Chipotle BBQ Sauce Asparagus Two Ways: Tossed with Spicy Olive Garlic olive oil, Parmigiano […]
Chef Ryan Knuth is the creator of our popular Mortar and Pestle Spice Blends. He will lead this class on how to create a fabulous meal that is also gluten free and relatively salt free! He brings flavor to his culinary creations by incorporating our wonderful olive oils and balsamic vinegars and his delicious spice […]
