My Grandma always made a delicious German potato salad with a vinaigrette dressing and lots of crumbled bacon. This is my take on her recipe using our delicious olive oils and balsamic vinegars for the dressing! The Olivewood Smoked olive oil adds to the smoky flavor the bacon imparts on the salad!
Absolutely mind blowing. Here’s a perfect example of using olive oil not simply because it’s amazingly good for the human body, but also because if used in the proper context, it can elevate even the most humble of culinary applications.
The bright, citrus notes of the Blood Orange Olive Oil play beautifully with the deep, earthy, rich dark chocolate. The exterior edges are just ever so barely caramelized, while the middles are ethereal and moist.
These would also be delicious made with The Spicy Olive’s Butter olive oil!
A delicious Kentucky tradition served every May to celebrate the Kentucky Derby. A take on Pecan pie, except perfected by adding walnuts, bourbon and some Dark Chocolate balsamic vinegar!
Light and Fluffy Lemon Ricotta Pancakes with Blueberry balsamic sauce are the perfect addition to special brunches for Easter, Mother’s Day, Father’s Day or other special breakfast celebrations!
A delicious recipe to compliment The Spicy Olive’s Balsamic Shredded Pork recipe. It is also a great fall side dish!
This salad is great for a summer day or in the winter when you need a burst of sunny citrus!
