The Spicy Olive’s Sardinian Longevity Soup

A delicious, healthy savory soup! Recipe adapted from The Blue Zone cookbook. The Blue Zones are regions in the world where people live long, healthy lives. This soup is a staple in the diet of Sardinians, one of the Blue Zones.

The Spicy Olive’s Blood Orange Pecan Sticky Buns

Blood Orange Pecan Sticky Buns

This is a fantastic recipe for entertaining, for example for an Easter Brunch or when having overnight guests at your home. Make these sticky buns the day before and let them rest in the refrigerator overnight and bake in the morning. These rolls are a delicious treat that are sure to please your guests!

The Spicy Olive’s Portobello Mushrooms Stuffed with Artichoke Spinach Risotto

Portobello Mushrooms Stuffed with Baby Artichoke Spinach Risotto
A delicious side dish or appetizer to fancy up any occasion!

The Spicy Olive’s Tender Pie Crust

The holidays are upon us! Make a fantastically tender, butter-free pie crust that is perfectly suited for all your pies this season!
Think savory Mushroom-Sage Infused Olive Oil for your next quiche crust like the one used in our Roasted Asparagus Quiche pictured, or use for a Turkey Pot Pie to use your leftover turkey, or try our Butter Infused Olive Oil for a gorgeous pecan pie crust!
Recipe courtesy of Veronica Foods

The Spicy Olive’s Butter Olive Oil Hollandaise Sauce

Hollandaise Sauce is so delicious over oven roasted asparagus spears, that gives your dinner an ellegant touch.

This sauce is made with our Butter infused olive oil instead of the traditional recipe which uses lots of butter. With this simple change,  the saturated fat of Hollandaise sauce is replace with the good for you monounsaturated fats of olive oil, so spoon it on with out guilt!

Another great application of this recipe is to serve over Eggs Benedict!

The Spicy Olive’s Spiced Pumpkin Bundt Cake

The Spiced Pumpkin Bundt Cake is the perfect dessert for any special occasion in the Fall!

The Spicy Olive’s Bacon Meatloaf

BACON CHEDDAR MEATLOAF
A delicious week night dinner option to make for your family! The Harissa olive oil and Neapolitan Herb balsamic add lots of flavor and the addition of bacon makes it wonderful!

The Spicy Olive’s Crab Stuffed Mushrooms

CRAB STUFFED MUSHROOMS
Looking for an appetizer for a holiday party- here is the perfect option!
Blood Orange Oatmeal Cookies

The Spicy Olive’s Blood Orange Oatmeal Cranberry Cookies

What could be better than Orange and Cranberries together in an Oatmeal cookie? It is like an Orange Cranberry Scone but less crumbly and it is made with  healthy olive oil in it instead of butter!

The Spicy Olive’s Peach Balsamic Cobbler

PEACH BALSAMIC COBBLER
A wonderful cobbler recipe with lots of peach flavor because of the fresh peaches and the addition of the Ripe Peach balsamic vinegar. Another twist would be to use our Cascadian Wild Raspberry balsamic in this recipe to have a Peach Raspberry cobbler,
either way a delicious dessert!