The Spicy Olive Apple Pie or Apple Cobbler Topping

The Spicy Olive's Apple Cr

The Spicy Olive Apple Pie or Apple Cobbler Topping

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Ingredients Method

Ingredients
  

  • 1 teaspoon The Spicy Olive's Cinnamon Pear Balsamic Vinegar

Method
 

  1. To add a zip to your apple pie or cobble, drizzle with The Spicy Olive's Cinnamon Pear balsamic vinegar and then top with ice cream or whipped cream.

The Spicy Olive Apple Slaw

The Spicy Olive Apple Slaw

Fun fall salad!
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Servings: 8
Ingredients Method

Ingredients
  

  • 1/2 cup buttermilk
  • 4 tablespoons The Spicy Olive's Red Apple Balsamic Vinegar
  • 2 tablespoons The SPicy Olive's Ultra Premium extra virgin olive oil mild
  • 12 oz packaged broccoli slaw
  • 1 Granny Smith Apple cut into matchsticks

Method
 

  1. In large bowl, whisk together buttermilk, balsamic vinegar and olive oil. Add broccoli slaw and apple matchsticks and toss to coat.

The Spicy Olive Asian Chicken and Rice

Honey Ginger Balsamic Vinegar

The Spicy Olive Asian Chicken and Rice

Awesome Asian Zing
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Servings: 4
Ingredients Method

Ingredients
  

  • 4 chicken thighs
  • 2 tablespoons The Spicy Olive's Garlic Olive Oil
  • 1 medium Yellow Onion
  • 1 tablespoon Minced Garlic
  • 1 1/2 cups Arborio Rice
  • 3 1/4 cups Chicken Broth
  • 1/4 cup The Spicy Olive's Honey Ginger Balsamic Vinegar

Method
 

Step 1
  1. Brown chicken thighs in a large, oven proof, straight sided skillet in 2 tablespoons of The Spicy Olive's Garlic Olive Oil.
Step 2
  1. Remove chicken and saute onion and garlic in reserved olive oil, add more if needed.
Step 3
  1. Stir in rice and coat the rice with the olive oil. Add in chicken broth and the Honey Ginger balsamic vinegar.
Step 4
  1. Bring to a boil and return chicken to skillet. Bake in a 375 degree oven until chicken is cooked through and liquid is absorbed. About 25 minutes.

The Spicy Olive Appletini

The Spicy Olive Appletini

A great way to enjoy a cocktail without the guilt!
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Servings: 1 1 drink
Ingredients Method

Ingredients
  

  • 1 oz Vodka
  • 1 oz The Spicy Olive Gravenstein Apple Balsamic Vinegar

Method
 

  1. Place ice in a cocktail shaker. Put vodka and balsamic vinegar over ice and put lid on shaker and shake. Strain into cocktail martini glass and enjoy! You could make this cocktail with many of our white balsamic vinegars: Cranberry Pear, Cara Cara Orange Vanilla, Sicilian Lemon, Ripe Peach. The balsamic vinegars contain much less sugar than flavored syrup and are low calorie as well! (3 grams of sugar and 10 calories per tablespoon).

Goat Cheese with The Spicy Olive FROG Jam

FROG Jam

Goat Cheese with The Spicy Olive FROG Jam

Easy Appetizer!
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Method

Method
 

  1. Place a log of goat cheese no a serving plate. Top cheese with our FROG Jam (figs, raspberries, orange, and ginger). Serve with crackers and enjoy!

The Spicy Olive Red Wine & Balsamic Marinated Mushrooms

The-Spicy-Olive's-Barrel-Aged-Red-Wine-Vinegar

The Spicy Olive Red Wine & Balsamic Marinated Mushrooms

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Ingredients Method

Ingredients
  

  • 1 pound Button or Baby Bella Mushrooms
  • 2 cloves Garlic
  • 1 cup The SPicy Olive's Ultra Premium extra virgin olive oil
  • 3/4 cup Red Wine
  • 1/3 cup The Spicy Olive's 18 year aged Traditional Balsamic Vinegar
  • 1/4 teaspoon The Spicy Olive's Butter extra virgin olive oil

Method
 

  1. Grate or finely chop the garlic. Add the garlic to the mushrooms. Place a large pot on medium-high heat. Add 4-5 tablespoons single varietal olive oil. Add mushrooms and garlic. Stir for about 1 minute. Add the red wine. Increase the heat to high, stir and cook for 1 minute. Add 18 year traditional balsamic and stir through. Season with salt and pepper, if desired. Reduce heat to low and simmer 10 minutes. Stir in 1/4 teaspoon butter olive oil. Allow to cool. Drain and serve (reserve the liquid). Can store remaining mushrooms in marinade in refrigerator.

The Spicy Olive Green Bean Salad with Maple Balsamic Dressing

Vermont Maple Balsamic Vinegar

The Spicy Olive Green Bean Salad with Maple Balsamic Dressing

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Ingredients Method

Ingredients
  

  • 2 pounds green beans (slender beans like haricot verts)
  • 1 cup Cherry Tomatoes halved
Dressing
  • 1/3 cup The SPicy Olive's Ultra Premium extra virgin olive oil
  • 1/3 cup The Spicy Olive's Vermont Maple Balsamic Vinegar
  • 1 tablespoon The Spicy Olive's Champagne & Roasted Garlic Mustard
  • 1/4 teaspoon salt and pepper (to taste)
  • 1 glove Garlic crushed

Method
 

  1. Bring 3 quarts of water to boil. Wash and trim green beans. Cook the beans in the boiling water for 3 minutes for thin beans (5-6 minutes for thicker beans). Drain and rinse in cold water to stop the cooking process and set aside. Whisk together the salad dressing ingredients. Pour over the green beans and top with the cherry tomatoes. Toss and serve!

The Spicy Olive Grapefruit Vinaigrette

Grapefruit Balsamic Vinegar

The Spicy Olive Grapefruit Vinaigrette

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Ingredients Method

Ingredients
  

  • 1/2 cup fresh grapefruit juice
  • 1/3 cup The Spicy Olive's Grapefruit white balsamic
  • 1/4 cup The SPicy Olive's Ultra Premium extra virgin olive oil
  • 2 tablespoons The Spicy Olives' Sesame Oil
  • 2 tablespoons The Spicy Olive's Champagne & Roasted Garlic Mustard

Method
 

  1. Mix together and serve over a mixed green salad with orange and grapefruit segments on top!

The Spicy Olive Greek Salad

The Spicy Olive’s Mediterranean Orzo Salad

The Spicy Olive Greek Salad

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Ingredients Method

Ingredients
  

Salad
  • 2 heads Romaine lettuce washed and torn into pieces
  • 1 Cucumber peeled, seeded, and chopped
  • 1/2 red onion sliced thin
  • 1/2 cup Kalamata Olives pitted
  • 1/2 cup Cherry Tomatoes halved
  • 1 cup Feta Cheese crumbled
Dressing
  • 1/3 cup The Spicy Olive's Oregano White Balsamic Vinegar
  • 2/3 cup The SPicy Olive's Lemon extra virgin olive oil

Method
 

  1. Place salad ingredients in a large salad bowl. Whisk together the salad dressing and pour over salad and toss to coat. Enjoy!

The Spicy Olive Mashed Potatoes

The Spicy Olive Mashed Potatoes

Delicious-just pick your favorite flavored olive oil!
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Method

Method
 

  1. Make mashed potatoes as you usually do but finish with a generous drizzle of your favorite flavored olive oil! We recommend: Cilantro and Roasted Onion, Garlic, Wild Mushroom and Sage, Tuscan, White Truffle, or Black Truffle.