Flavor: Natural butter flavor
Complements: Baking, bread, meats, pasta, popcorn, rice, seafood, vegetables
Balsamic Pairings: Cinnamon pear, Maple, Vanilla, Aged 18-Year Traditional
- Use as a butter substitute or anywhere you need melted butter
- Combine with Cinnamon Pear or Vanilla balsamic over squash
- Cook popcorn and use an oil mister to spray
- Use in baking (3/4 cup EVOO is equal to 1 cup butter)
This extra virgin olive oil tastes like the real thing and is perfect for people who can’t have butter — people with dairy allergies or intolerances, vegetarians, vegans.
It’s especially great for people who have health problems that prevent them from enjoying butter and syrup on their breakfast foods. We even have a maple syrup balsamic vinegar that you can pair the butter olive oil with!