Description
Flavor: Fresh garlic
Complements: Salad, meat, seafood, pasta, bread
Vinegar pairings: Apricot, Blackberry, Champagne, Cherry, Cinnamon Pear, Coconut, Espresso, Jalapeño, Lemongrass Mint, Oregano, Peach, Golden Pineapple, Red Apple, Serrano Honey, Sicilian Lemon, 12-Year White, 18-Year Aged
Ideas:
- Combine with 18-Year Aged Traditional or Oregano Balsamic to drizzle on salads
- Combine with Peach balsamic for a chicken or pork marinade
- Combine with equal parts of Espresso Balsamic and Harissa EVOO for a flank steak or chicken marinade
- Use alone or with any Spicy Olive Balsamic for roasting vegetables or bread dipping
