Flavor: Deliciously dry champagne taste
Compliments: Salads, marinades, and a great addition to pan drippings when making au jus or gravy
Oil Pairings: Any of The Spicy Olive’s Ultra Premium singe varietal olive oils, Basil, Cilantro and Roasted Onion, Herbs de Provence
Make a Champagne Vinaigrette by combining equal parts of Champagne balsamic and any single varietal olive oil (1/4 cup of each). Add 2 tsps. of dijon mustard and a tsp of finely chopped shallots. Whisk together until thick.