Description
Flavor: Light and bright with intense ginger and subtle honey
Complements: Salad, fruit, seafood, chicken, pork, rice
Oil Pairings: Avocado, Basil, Blood Orange, Lemon, Persian Lime
Ideas:
- Marinate cucumbers in Honey Ginger Balsamic and serve alone or add to salad
- Sear tuna or salmon in any of our EVOO, then deglaze pan with Honey Ginger Balsamic and drizzle glaze over fish
- Use in any stir fry dish or to flavor rice
- Great on fruit salads or green salads
- Add to a bottled or sparkling water for refreshing flavor
