The Spicy Olive Antipasto Kabobs

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 The Spicy Olive Antipasto Kabobs
The Spicy Olive Antipasto Kabobs
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Servings
Ingredients
  • 1 package tortellini cooked
  • 40 piniento-stuffed olives
  • 40 large pitted ripe olives
  • 1/2 cup The Spicy Olive's 18 year aged Traditional Balsamic Vinegar
  • 1/2 cup The Spicy Olive's Tuscan Herb Olive Oil
  • 40 thin slices pepperoni
  • 20 thin slices hard salami halved
Servings
Ingredients
  • 1 package tortellini cooked
  • 40 piniento-stuffed olives
  • 40 large pitted ripe olives
  • 1/2 cup The Spicy Olive's 18 year aged Traditional Balsamic Vinegar
  • 1/2 cup The Spicy Olive's Tuscan Herb Olive Oil
  • 40 thin slices pepperoni
  • 20 thin slices hard salami halved
The Spicy Olive Antipasto Kabobs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk together the Tuscan olive oil and Traditional balsamic, then set aside
  2. Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive on a toothpick or skewer.