The Spicy Olives Smoked Salmon Linguine

Print Recipe
The Spicy Olives Smoked Salmon Linguine
The Spicy Olives Smoked Salmon Linguine
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 8 oz uncooked linguine
  • 1/2 cup celery diced
  • 2 cloves Garlic minced
  • 1/2 cup The Spicy Olive's Milanese Gremolata olive oil
  • 6-8 oz smoked salmon
  • 1/2 cup Dry White Wine
  • 2 tablespoons parsley chopped
  • 1/2 teaspoon oregano
  • Parmesan Cheese
Servings
Ingredients
  • 8 oz uncooked linguine
  • 1/2 cup celery diced
  • 2 cloves Garlic minced
  • 1/2 cup The Spicy Olive's Milanese Gremolata olive oil
  • 6-8 oz smoked salmon
  • 1/2 cup Dry White Wine
  • 2 tablespoons parsley chopped
  • 1/2 teaspoon oregano
  • Parmesan Cheese
The Spicy Olives Smoked Salmon Linguine
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare linguine according to package directions. Drain well, return to pot, coat with olive oil and keep warm
  2. In lare skillet, over medium heat, sauté celery and garlic in olive oil about 2 minutes. Add wine, parsley, oregano, and pepper. Simmer about 10 minutes. Add salmon and cook until heated through. Pour salmon sauce over linguine and serve with parmesan cheese and crusty bread.