The Spicy Olive Sweet Potato and Brussel Sprouts

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 The Spicy Olive Sweet Potato and Brussel Sprouts
The Spicy Olive Sweet Potato and Brussel Sprouts
Votes: 5
Rating: 3.6
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
  • 4 teaspoons The Spicy Olive's Wild Mushroom and Sage Olive Oil
  • 5 slices Bacon cut into small pieces
  • 3 cups brussel sprouts quartered
  • 2 med sweet potatoes microwaved 4 minutes then peeled and cubed
  • 2 med red delicious apples peeled and cubed
  • 1/2 teaspoon Garlic minced
  • 1/2 teaspoon cinnamon
  • 1 cup Chicken Broth
  • drizzle The Spicy Olive's Red Apple Balsamic Vinegar or you could use The Spicy Olive's Cinnamon Pear Balsamic Vinegar
Prep Time 15 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
  • 4 teaspoons The Spicy Olive's Wild Mushroom and Sage Olive Oil
  • 5 slices Bacon cut into small pieces
  • 3 cups brussel sprouts quartered
  • 2 med sweet potatoes microwaved 4 minutes then peeled and cubed
  • 2 med red delicious apples peeled and cubed
  • 1/2 teaspoon Garlic minced
  • 1/2 teaspoon cinnamon
  • 1 cup Chicken Broth
  • drizzle The Spicy Olive's Red Apple Balsamic Vinegar or you could use The Spicy Olive's Cinnamon Pear Balsamic Vinegar
The Spicy Olive Sweet Potato and Brussel Sprouts
Votes: 5
Rating: 3.6
You:
Rate this recipe!
Instructions
  1. Cook the bacon until browned. Put the Wild Mushroom and Sage olive oil in the pan. Add the brussel sprouts and sweet potatoes and cook until browned and starting to caramelize. Add the apples, garlic, and cinnamon. Stir well and add 1/2 of the broth. Cook until evaporated, then add the remaining broth and stir to get the caramelized bits off the bottom of the pan. Drizzle with the balsamic and serve.