The Spicy Olive’s Sauteed Mushrooms and onions

Print Recipe
 The Spicy Olive's Sauteed Mushrooms and onions
The Spicy Olive's Sauteed Mushrooms and onions
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
  • 1 carton Mushrooms sliced
  • 1 large sweet onion sliced
  • 1 tablespoon The Spicy Olive's Butter extra virgin olive oil
  • 1 teaspoon fresh garlic
  • to taste Sea Salt
  • to taste Pepper
Servings
Ingredients
  • 1 carton Mushrooms sliced
  • 1 large sweet onion sliced
  • 1 tablespoon The Spicy Olive's Butter extra virgin olive oil
  • 1 teaspoon fresh garlic
  • to taste Sea Salt
  • to taste Pepper
The Spicy Olive's Sauteed Mushrooms and onions
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Place olive oil in a saute pan over medium-high heat and add onion slices. Allow onions to cook down until soft and beginning to caramelized. Add mushrooms and garlic and cook until mushrooms are tender. Season with salt and pepper to taste. Serve over beef fillet slices.