The Spicy Olive’s Tuscan One Pan Pasta

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 The Spicy Olive's Tuscan One Pan Pasta
The Spicy Olive's Tuscan One Pan Pasta
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Servings
Ingredients
  • 2 tablespoons The Spicy Olive's Tuscan Herb Olive Oil
  • 12 oz sweet Italian sausage (could use chicken or turkey sausage) fully cooked and cut into 1/4 inch thick slices
  • 1 pound Mushrooms sliced
  • 4 cups Chicken Broth
  • 1/2 teaspoon Sea Salt
  • 4 cups collard greens or baby spinach chopped and stemmed
  • 10 oz penne pasta uncooked
  • 1 cup Onion thinly sliced
  • 1 tablespoon Garlic chopped
  • 1 tablespoon The Spicy Olive's Red Wine vinegar *for a sweeter finish try our Traditional 18 year balsamic
  • 1/2 teaspoon crushed red peper
Servings
Ingredients
  • 2 tablespoons The Spicy Olive's Tuscan Herb Olive Oil
  • 12 oz sweet Italian sausage (could use chicken or turkey sausage) fully cooked and cut into 1/4 inch thick slices
  • 1 pound Mushrooms sliced
  • 4 cups Chicken Broth
  • 1/2 teaspoon Sea Salt
  • 4 cups collard greens or baby spinach chopped and stemmed
  • 10 oz penne pasta uncooked
  • 1 cup Onion thinly sliced
  • 1 tablespoon Garlic chopped
  • 1 tablespoon The Spicy Olive's Red Wine vinegar *for a sweeter finish try our Traditional 18 year balsamic
  • 1/2 teaspoon crushed red peper
The Spicy Olive's Tuscan One Pan Pasta
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat olive oil in a high sided skillet over medium-high heat. Add sausage and mushrooms, cook, stirring often, until browned, about 8 minutes.
  2. Add stock and next 5 ingredients, bring to boil. Cook, stirring frequently, until pasta is al dente and liquid mostly absorbed, about 15 minutes.
  3. Stir in vinegar and sprinkle with crushed red pepper. Serve with grated parmesan cheese and crusty bread with Tuscan Herb olive oil for dipping.