The Spicy Olive’s Garlic and Sage Mushrooms

The Spicy Olive’s GARLIC & SAGE MUSHROOMS

2 tablespoons The Spicy Olive’s Wild Mushroom and Sage Olive Oil

1 teaspoon of The Spicy Olive’s Butter Infused Olive Oil

12 oz. button mushrooms

3 chopped garlic cloves

salt and pepper

finely chopped parsley

Heat Wild Mushroom and Sage Olive Oil & Butter Infused Olive Oil in a large skillet on medium heat until hot but not smoking. Add mushrooms and garlic, and sauté for about 3 minutes, regularly stirring with a spatula.

Sprinkle the mushrooms with a little bit of salt, cover with the lid and continue cooking the mushrooms for another 2 minutes, occasionally stirring.

Remove the lid after mushrooms have released their moisture and sauté for another 3-5 minutes on medium-high heat.

Season with salt and pepper, to taste. Sprinkle with parsley and serve.