Baked Kale Chips

Baked Kale Chips

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Cook Time 20 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 4 cups Kale Leaves Washed, dried, and cut into 1/2″ pieces, with tough stems removed
  • 2 tablespoons Tuscan Herb Infused Olive Oil Can also use one of the following as a substitute...
  • Chipotle Olive Oil
  • Milanese Gremolata Olive Oil
  • Harissa Olive Oil
  • Blood Orange Olive Oil
  • 1/2 teaspoon Fine Sea Salt
  • 1 teaspoon Paprika (optional)

Method
 

  1. Preheat the oven to 275 degrees F.
  2. In a large bowl toss the kale with Harissa olive oil, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parchment. Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.