The Spicy Olive Blog

See what’s happening at The Spicy Olive.

Asian Style Broccoli

December 27, 2013

.25 cup soy sauce
4 green onions, sliced
2 tbsp. sesame seeds
2 tbsp. The Spicy Olive Honey Ginger white balsamic
1 garlic clove minced
.5 tsp. dried crushed red pepper
2 tbsp. The Spicy Olive toasted Japanese sesame oil
1 pound fresh br… Read more

Zesty Pork Loin with Apricots

December 27, 2013

2 lbs. boneless pork loin
.33 c. The Spicy Olive Blenheim Apricot White Balsamic Vinegar
(plus an additional .33 c. for the sauce)
.33 c. The Spicy Olive Garlic Extra Virgin Olive Oil
1 can apricots

Marinate pork loin in vinegar and oil mixtur… Read more

Watermelon Chiller

December 27, 2013

3 cups blended watermelon fruit
3 tbsp. Spicy Olive Raspberry Balsamic Vinegar
Several sprigs of chopped Corsican mint or Pineapple mint

The Spicy Olives recommend using their Raspberry Balsamic Vinegar for this beverage, but any of the… Read more

Apple Pie a la Spicy Olive

December 27, 2013

For a super sweet twist on a classic, add some of our Cinnamon Pear Balsamic Vinegar to your apple pie.

Filling
8 cups thinly sliced and peeled apples
1/4 cup flour
3/4 cup granulated sugar
1/4 cup brown sugar
.25 tsp. ground cinn… Read more

Asian Marinade

December 27, 2013

1/4 cup The Spicy Olive’s Roasted Japanese Sesame Oil
1/4 cup The Spicy Olive’s Tangerine Balsamic Vinegar

Mix together and marinade chicken and pork.

Great with The Spicy Olive’s Asian spice linguini noodles!

Baked Autumn Squash

December 27, 2013

1 fall squash, such as acorn or butternut

2 tbsp. The Spicy Olive Butter Olive Oil

3 tbsp. The Spicy Olive Maple or Cinnamon Pear Balsamic Vinegar

Cut the squash in half and remove the seeds. place in a baking pan. Drizzle the squash with the but

Sweet Potato & Brussel Sprouts

December 27, 2013

4 tsps. The Spicy Olive Wild Mushroom & Sage Olive Oil

5 slices bacon cut into small pieces

3 cups brussel sprouts, quartered

2 medium sweet potatoes, microwaved for 4 minutes, then peeled and cubed

2 medium golden delicious apples, pee

Goat Cheese + Arugula Pizza

December 27, 2013

6 tbsp. Marchesa Balsamic Pesto (available at The Spicy Olive)

1 unbaked pizza crust

8 oz. package goat cheese

3 roma tomatoes, sliced thin

1 tsp. The Spicy Olive’s Garlic Olive Oil

1 cup fresh arugula tossed with 1 additional teaspoo

Butternut Squash Soup

December 27, 2013

4 tbsp. The Spicy Olive Basil Olive Oil

1 medium onion, chopped

2 stalks celery, chopped

2 medium carrots, chopped

2 medium potatoes, cubed

1 medium butternut squash, peeled, seeded and cubed

32 oz. container of chicken stock

1 tsp. poultry

Black Bean Soup

December 27, 2013

2 tbsp. The Spicy Olive Garlic Olive Oil*

1 medium onion, diced

2 cloves garlic, minced (omit if you used garlic olive oil)

3 ribs celery, chopped

3 carrots, peeled and diced

1 small green pepper, diced,

2-4 15 oz. cans black beans (depending o

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