Wine Experience is SOLD OUT .Join us as we celebrate our 10th Anniversary with wine and food pairings worthy of such an occasion. Chef Ryan Knuth of Mortar and Pestle Spice Blends will join us and prepare our foods for the evening.

Menu:

Champagne Toast paired with The Spicy Olive’s salad choice

2nd pairing- white wine served with Chef Ryan’s Shrimp and Grits

3rd pairing- red red served with Chef Ryan’s meat entree choice

Dessert- Blood Orange Creme Brulee

Be sure to join us for this special occasion!