Join us on Thursday August 25th, as we enjoy Italian wines with some spectacular culinary treats from that country!

Menu:

First Course paired with Italian white wines:

Antipasta Salad: Romaine lettuce, garbanzo beans, cubed salami, cubed provolone, tomatoes, red onion and balsamic dressing

Caprese Salad

Foccacia bread with olive oil

Second Course paired with Italian red wines:

Italian Meatballs with Secret Red Gravy Sauce and pasta

Fresh Basil Pesto

Dessert: Tiramisu

Che Bello!