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Join us on Thursday August 25th, as we enjoy Italian wines with some spectacular culinary treats from that country!
Menu:
First Course paired with Italian white wines:
Antipasta Salad: Romaine lettuce, garbanzo beans, cubed salami, cubed provolone, tomatoes, red onion and balsamic dressing
Caprese Salad
Foccacia bread with olive oil
Second Course paired with Italian red wines:
Italian Meatballs with Secret Red Gravy Sauce and pasta
Fresh Basil Pesto
Dessert: Tiramisu
Che Bello!