Chef Lee Anne House returns to The Spicy Olive Austin Landing!

Menu:

• Garlic Olive oil seared bread with HouseMade Chimichurri spiced ricotta/Grilled corn relish/Slow roasted Roma tomato puree/ HouseMade Hot Honey
• Pan seared Swordfish with Salsa Verde and The Spicy Olive’s Persian Lime olive oil/ slices of colorful tomatoes/pistachio arugula pesto
• Spiralized zucchini and long fusilli pasta salad/ grilled Chimichurri chicken/ cherry tomatoes/ Lemon basil ricotta sauce with The Spicy Olive’s Sicilian Lemon balsamic vinegar
• Vanilla ice cream with The Spicy Olive’s Espresso balsamic vinegar/ sweetened toasted oats and cocoa powder
• The cost of this class is $45 and includes tasting of all foods prepared, recipes and a 60ml sampler of balsamic vinegar