Chef David Cook returns to The Spicy Olive West Chester to lead a repeat of his first class at The Spicy Olive!

Menu:

Welcome Cocktail featuring our Cara Cara Orange vanilla balsamic vinegar, Sparkling Cava and St. Germaine liquor.

Roasted Pork Tenderloin with Wild Mushroom and Sage olive oil and Ripe Peach balsamic

Sweet Potatoes with Rosemary olive oil and Vermont Maple balsamic drizzle

Daveed’s Tuscan Bean Spread with Crusty Bread