David Cook returns to The Spicy Olive to reprise his First class at The Spicy Olive!
Welcome Cocktail with St. Germaine, Cava Sparkling wine and The Spicy Olive’s Cara Cara Orange Vanilla balsamic vinegar
Pork Tenderloin prepared with Wild Mushroom and Sage olive oil and Ripe Peach balsamic vinegar
Sweet Potatoes With Rosemary olive oil and Vermont Maple balsamic vinegar
Daveed’s Tuscan Bean Spread with Crusty Bread