Melanie Cedargren leads this class to help you prepare easy, healthy meals for your busy life!
Hearty White Chicken Chili with The Spicy Olive’s Baklouti Green Chili olive oil
Spinach Salad Dressed with our new Cascadian Wild Raspberry balsamic vinegar
Tuscan Pot Roast served over Parmesan Polenta
Blood Orange Brownies with Dark Chocolate balsamic Strawberries
Foods will be paired with wine.