Chef Ryan Knuth of Mortar and Pestle Spice Blends returns to The Spicy Olive!

Romantic Dinner Ideas for Lent!

Menu:

Caesar Salad in Parmesan bowl

Fish Fillet Stuffed with Crab Papillote (cooked in parchment)

Blood Orange Creme Brulee

The cost of the class is $45 per person and includes tasting of foods prepared, wine pairings and recipes.