Chef David Cook returns to The Spicy Olive Hyde Park!

Chef David is one of our most popular chefs and does some amazing and inventive things with our olive oils and balsamic vinegars!

Menu:Tasting of Chef David’s Secret Red Gravy
BBQ Foil Salmon prepared with:
Fatty & Skinny Sweet Chipotle BBQ sauce, Spicy Olive Black Cherry balsamic
with Arugula and  a drizzle of The Spicy Olive Milanese Gremolata

Italian Pork Shoulder prepared with:
Fennel seed, garlic, Pernod over Pasta, porcini cream with  The Spicy Olive’s Tuscan Herb olive oil,
balsamic tomato marmalade
Parmigiano Reggiano
finished with a drizzle of The Spicy Olive Neapolitan Herb balsamic

White Chocolate, apricot, pistachio clusters
finished with The Spicy Olive’s  Sardegna Italian sea salt