This class is designed to help you with new ideas and recipes for holiday entertaining! Melanie Cedargren will prepare some of her favorite holiday recipes and Chris Hensey will pour wine to compliment the foods!
Menu includes: Holiday appetizers, The Spicy Olive’s New Festive Holiday Salad, Mushroom Risotto, Beef Tenderloin and Blood Orange olive oil cake!
This class includes tastings of all foods prepared, wine pairings, recipes and a 60ml sampler of Cascadian Wild Raspberry balsamic. Cost of the class is $55.