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Pickling Class with Chef Rebecca Denney Aug 12, 2021 6:30pm

August 12, 2021 @ 6:30 am - 8:00 pm

- $55.00

Our July class was so popular we needed to add a second class!!

Chef Rebecca Denney returns to The Spicy Olive to lead this class on how to pickle vegetables using our delicious balsamic vinegars! This is a hands on class where you will prepare 3 jars of vegetables to pickle and take  home with you to enjoy!

Options for vegetable pickling include:

Turnips pickled with orange zest, sesame oil, garlic, sugar, The Spicy Olive’s Honey Ginger white balsamic vinegar, black pepper corn, coriander seed and a single piece of cilantro.
Marinated Veggies: Cauliflower, red pepper, carrots, Broccoli with The Spicy Olive’s Serrano Honey vinegar
Quick refrigerator pickles – cucumber, sugar, garlic, dill, choice of balsamic vinegar to use.
Pickled beets  with star anise, cinnamon, cloves.
Attendees will go home with 3 jars of pickled vegetables, recipes and a 60 ml bottle of balsamic vinegar.
This class will not include a meal. Attendees can purchase a glass of wine to enjoy during the class.


August 12, 2021
6:30 am - 8:00 pm


Melanie Cedargren
View Organizer Website


The Spicy Olive West Chester
7671 Cox Lane
West Chester, OH 45069 United States
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