Pork Tenderloin with Fresh Spring Herb marinade
- Mixed Seasonal Greens with Paprika Vinaigrette
- Black Emperor Rice with almonds
- High Roasted Spring Carrots with radishes and Thyme
- Classic Creme Brulee
The cost of class is $45 per person and includes tasting of goods prepared, wine pairing, recipes and a 60ml sampler of balsamic vinegar.