A fall favorite that we may just have to keep year round!

Flavor: Moderately tart, rich figs

Complements: Salad, fruit, chicken, beef, pork, lamb,salmon, goat cheese

Oil Pairings: Blood Orange, Chipotle, Cilantro & Roasted Onion, Frantoio, Persian Lime, Roasted Sesame Oil


  1. Brush on cantaloupe or honeydew melon wedges, then top with sliced prosciutto and freshly grated Parmigiano Reggiano
  2. Combine with Chipotle EVOO, then brush on salmon beef, chicken or lamb chops prior to baking or grilling
  3. Combine with Blood Orange or Persian Lime EVOO, then drizzle on a spinach salad with sliced water chestnuts and grapefruit slices