Holiday Pomegranate Salad

A festive Spicy Olive Original just in time for the holiday!

1 pkg. baby field greens
1/4 cup feta cheese, crumbled
1/4 cup toasted pine nuts
1/4 cup  pomegranate seeds


1/4 c. Pomegranate Balsamic Vinegar
1/4 c. Basil Extra Virgin Olive Oil

Put field greens in a bowl. Top with pine nuts and feta cheese. Whisk together 1/4 cup Pomegranate Balsamic Vinegar and 1/4 cup Basil Extra Virgin Olive oil. Pour over salad and sprinkle with pomegranate seeds.

Our new Pomegranate Quince Balsamic Vinegar just arrived! Stop in and pick it up – it pairs beautifully with the Persian Lime Extra Virgin Olive Oil for a scrumptious salad dressing!