Flavor: Fresh-fused citrus lemon

Complements: Seafood, chicken, salad, fruit, vegetables, pasta, dessert, bread

Vinegar Pairings: Blenheim Apricot, Black Currant,
Wild Blueberry, Black Cherry, Chocolate, Cinnamon Pear, Cranberry Pear,
Espresso, Honey Ginger, Grapefruit, Peach, Pomegranate, Raspberry, Red
Apple, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine, Vanilla,
Aged 12 Year White Balsamic Vinegar, Aged 18 Year Traditional Balsamic


  1. Combine with any of The Spicy Olive’s balsamic vinegars for salad dressing or roasting vegetables
  2. Use to sauté, bake or grill chicken, shrimp or fish
  3. Sauté dry rice in Lemon EVOO until translucent, the cook as directed
  4. Use this to replace other oils or butter in baking.