Organic Garlic

Flavor: Fresh garlic

Complements: Salad, meat, seafood, pasta, vegetables, bread

Vinegar Pairings: Blackberry, Blenheim Apricot,
Champagne, Black Cherry, Cinnamon Pear, Coconut, Espresso, Jalapeño,
Lemongrass Mint, Oregano, Peach, Golden Pineapple, Red Apple, Serrano
Honey, Sicilian Lemon, Aged 12 Year White Balsamic Vinegar, Aged 18 Year
Traditional Balsamic Vinegar


  1. Combine with Aged 18 Year Traditional or Oregano Balsamic Vinegar to drizzle on salads
  2. Combine with Peach or Pineapple Balsamic Vinegar for a chicken or pork marinade
  3. Combine with equal parts of Espresso Balsamic and Harissa EVOO for a flank steak or chicken marinade
  4. Use alone or with any Spicy Olive Balsamic Vinegar for roasting vegetables or bread dipping