Persian Lime

Flavor: Fresh Persian Lime

Complements: Seafood, chicken, salad, fruit, vegetables, dessert

Vinegar Pairings: Blenheim Apricot, Blackberry,
Black Currant, Wild Blueberry, Cherry, Chocolate, Cinnamon Pear,
Coconut, Cranberry Pear, Fig, Honey Ginger, Grapefruit, Jalapeño,
Lemongrass Mint, Oregano, Golden Pineapple, Pomegranate, Raspberry, Red
Apple Serrano Honey, Sicilian Lemon, Strawberry, Tangerine, Vanilla,
Aged 12 Year White Balsamic, Aged 18 Year Traditional Balsamic Vinegar


  1. Combine with Coconut, Honey Ginger or Grapefruit Balsamic Vinegar to marinate shrimp, scallops, salmon, tuna or chicken
  2. Combine with any of The Spicy Olive’s Balsamic Vinegars for a great salad dressing or to grill fruit
  3. Use in baking in place of butter or other oils, i.e.:brownies, cakes, breads or muffins
  4. Use to sauté shrimp or other shellfish