A surprising taste of lavender to add to food!
Flavor: Rich, peppery with a hint of lavender, very elegant..oh la la!
Compliments: Salad, fruit, beef, Chicken, lamb and vegetables
Oil Pairings: Arbequina, Basil, Herbs de Provence, Wild Mushroom and Sage, Tuscan Herb, Cilantro and Onion
Ideas: Combine with Tuscan Herb olive oil and use as a marinade for beef, chicken, lamb or fish
Drizzle on roasted vegetables before serving
Combine with any of The Spicy Olive’s EVOO for a great salad dressing!
Drizzle on fruit or ice cream