Description
A flavorful olive oil great for roasting vegetables!
Flavor: Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint
Complements: Fish, shrimp, veal, poultry, pork, pasta, bread, potatoes
Vinegar Pairings: Grapefruit, Jalapeno, Lemongrass Mint, Maple, Oregano, Peach, Pomegranate, Raspberry, Sicilian Lemon, Premium White balsamic and Aged 18 Year Traditional balsamic vinegar
Ideas: Brush on fish or seafood when baking or grilling
Serve with veal or other slow braised dishes for a burst of flavor
Drizzle over wedged potatoes and roast
Saute with bread crumbs and sprinkle over vegetable or seafood and bake
Toss with pasta, tomatoes, grated cheese and grilled chicken for a tasty and healthy dinner
