This Spicy Olive Oil made exclusively by Veronica Foods Company at their organic mill in Tunisia. They crush 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering.
Esssential ingredients for all North African fare: Harissa, cous cous, seafood, relish, salsa, roasted lamb, chicken, and BBQ.
Caution! Very Hot!!