Balsamic Bacon Deviled Eggs
Balsamic Bacon Deviled Eggs
12 hard boiled eggs
1/2 cup mayonnaise
1/2 teaspoon salt
4 slices of bacon, fried and crumbled
1 teaspoon dried roasted onion
1-2 teaspoons The Spicy Olive’s Traditional Balsamic Vinegar (or you could use Serrano Honey or Jalapeño Balsamic for a little kick)
Slice boiled eggs in half and remove egg yolks. Place egg yolks in bowl and add mayonnaise, salt, bacon crumbles, balsamic vinegar and roasted onion. Mix together with a fork until well mixed. Spoon into egg white halves or pipe to make them fancier. Enjoy!
(If you use the Jalapeño balsamic you may need to add a teaspoon or 2 of sugar to the recipe)
