The Spicy Olive’s Shrimp Scampi
Course
Main Dish
Cook Time
12
Cook Time
12
Ingredients
2
tbsp
Milanese Gremolata Olive Oil
1
Onion
or shallot, diced
2
cloves
Garlic
chopped
1/2
tsp
Salt
1/2
tsp
Pepper
2
tbsp
Sicilian Lemon Balsamic Vinegar
1/4
cup
White Wine
1
tbsp
Capers
2
lbs
Shrimp
large, clean, peeled and deveined
Parmesan Cheese
to taste
2
tbsp
Butter
Instructions
Saute onion or shallot in Milanese Gremolata olive oil in a large skillet.
Add garlic, salt and pepper, Sicilian Lemon balsamic, white wine and capers. Simmer for 5 minutes.
Add shrimp and simmer for about 7 minutes, until shrimp are almost done.
Add butter to pan and stir into sauce. This should thicken the sauce, you can add more butter if desired.
Serve over pasta, rice or toasted french bread slices and top with parmesan cheese. Delicious!