The Spicy Olive’s Grilled Salmon with Herb Vinaigrette
GRILLED SALMON WITH HERB VINAIGRETTE
The Spicy Olive’s Ginger and Black Garlic Seared Scallops
Ginger & Black Garlic Seared Sea Scallops
Pan seared scallops are the best way to prepare scallops and our Black Garlic and Ginger olive oil gives these scallops a delicious dose of flavor! Try them over risotto or spooned over a toasted slice of garlic bread! Yum!!
The Spicy Olive’s Tender Pie Crust
The holidays are upon us! Make a fantastically tender, butter-free pie crust that is perfectly suited for all your pies this season!
Think savory Mushroom-Sage Infused Olive Oil for your next quiche crust like the one used in our Roasted Asparagus Quiche pictured, or use for a Turkey Pot Pie to use your leftover turkey, or try our Butter Infused Olive Oil for a gorgeous pecan pie crust!
Recipe courtesy of Veronica Foods
The Spicy Olive’s Chicken Lettuce Wraps
Lettuce wraps make a special appetizer, lunch or even a meal when served with rice or a stir fry recipe.
These wraps can also be packed for lunch, place the filling in a container with a lid and place the clean lettuce leaves in a zip lock bag and put together for a delicious, healthy and gluten free lunch!
The Spicy Olive’s Bacon Meatloaf
BACON CHEDDAR MEATLOAF
A delicious week night dinner option to make for your family! The Harissa olive oil and Neapolitan Herb balsamic add lots of flavor and the addition of bacon makes it wonderful!
The Spicy Olive’s Rigatoni with Sausage
RIGATONI WITH SAUSAGE- a special dinner everyone is sure to enjoy!
The Spicy Olive’s Baklouti Green Chili Chicken and Cheese Enchiladas
Check out these Baklouti Green Chili Chicken & Cheese Enchiladas!!! YUM
The Spicy Olive’s Basil Pesto
Do you have a lot of fresh basil in your garden this summer? Here is the perfect way to enjoy it-make a homemade batch of fresh Basil Pesto!
The Spicy Olive’s Filet Mignon With Cream Sauce and Mushrooms
FILET MIGNON WITH CREAM SAUCE & MUSHROOMS
A Steak House worthy steak dinner you can make it home! Perfect for celebratory dinners like anniversaries or even Father’s Day!
The Spicy Olive’s Caramelized Pork Tenderloin
THE SPICY OLIVE’S CARAMELIZED PORK TENDERLOIN
1 – (2 to 2.5lbs) of pork tenderloin
2 teaspoons of salt
½ teaspoon of paprika
½ teaspoon of The Spicy Olive’s Baklouti Fused Olive Oil
1 tablespoon of The Spicy Olive’s Portuguese Chiquitita EVOO or other Medium to Mild Single Varietal olive oil
3 tablespoons of The Spicy Olive’s Lavender Dark Balsamic Vinegar this would be delicious with any of our dark balsamics!
4 to 6 slices of bacon
1/3 cup of honey
2 tablespoons of mustard
Preheat oven to 350 degrees F.
Combine salt and paprika in a small bowl. Rub the entire mixture on the pork tenderloin and wrap with bacon stripes, secure sides with toothpicks. In a large skillet heat Baklouti Fused Oil and Chiquitita over medium high heat, place tenderloin in skillet and let the sides seal.
In a small bowl combine the Balsamic Vinegar, honey and mustard and generously brush over the top of the tenderloin. Cook on skillet for 10-15 minutes while the Balsamic mixture gets caramelized. Transfer the tenderloin onto a foiled covered baking sheet, wrap with aluminum foil, place in oven and bake for 15 minutes. Remove from oven and allow to rest so juices can redistribute into the meat. Remove toothpicks, slice and serve.
