A simple Italian classic that’s easy and fresh for a summer snack or to start a classy meal!
Chunk 2 or 3 large tomatoes and chop up fresh buffalo mozzarella. Mix in one bunch of fresh basil leaves, sliced. Splash in .25 cups of The Spicy Olive’s Traditional Balsamic Vinegar and .25 cups Basil Extra Virgin Olive Oil for a healthy treat!
Arrange the tomatoes on a platter, alternating tomato slices and mozzarella slices for a stunning dish. Sprinkle fresh basil over the tomatoes and cheese and finish with salt and fresh ground pepper to taste.