The Spicy Olive’s Coconut Lime Shrimp

1 lb. raw, peeled and deveined shrimp

1/4 cup The Spicy Olive’s Organic Persian Lime olive oil

1/4 cup The Spicy Olive’s  Coconut white balsamic vinegar

Place the Persain Lime olive oil in a saute pan and heat over medium heat. Add shrimp and saute until pink. Add coconut balsamic and warm through. Drizzle with Persain lime olive oil to finish & enjoy!