The Spicy Olive’s Green Goddess Dressing

Green Goddess salad dressing is fantastic over a fresh green salad or a Cobb Salad. It’s the perfect dressing for St. Patrick’s Day!

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 The Spicy Olive's Green Goddess Dressing
The Spicy Olive's Green Goddess Dressing
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Prep Time 12 minutes
Servings
cups
Ingredients
  • 1 cup flat leaf parsley leaves
  • 1 cup packed baby spinach leaves
  • 3 Tbsp The Spicy Olive's A-Premium white balsamic vinegar
  • 3 Tbsp minced chives
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp The Spicy Olive's Roasted Garlic and Champagne mustard
  • 1/2 cup The Spicy Olive's Black Garlic and Ginger olive oil
  • 1/2 cup The Spicy Olive's Ultra Premium single varietal olive oil
  • Kosher salt and pepper to taste
Prep Time 12 minutes
Servings
cups
Ingredients
  • 1 cup flat leaf parsley leaves
  • 1 cup packed baby spinach leaves
  • 3 Tbsp The Spicy Olive's A-Premium white balsamic vinegar
  • 3 Tbsp minced chives
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp The Spicy Olive's Roasted Garlic and Champagne mustard
  • 1/2 cup The Spicy Olive's Black Garlic and Ginger olive oil
  • 1/2 cup The Spicy Olive's Ultra Premium single varietal olive oil
  • Kosher salt and pepper to taste
The Spicy Olive's Green Goddess Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients except olive oil in the jar of a blender or food processor. Process to create a thick green paste. Add the olive oil while the motor is running, and process briefly until just emulsified. Refrigerate in a sealed container for up to a week.
  2. Enjoy over a fresh green salad or a Cobb salad