1 can black eyed peas, drained 1 can black beans 1 can white shoepeg corn 2 cans petite diced tomatoes and peppers 1 fresh jalapeño, seeded and minced 1 small onion minced 1 yellow pepper, diced 1/2 cup chopp… Read more
A simple Italian classic that’s easy and fresh for a summer snack or to start a classy meal!
Chunk 2 or 3 large tomatoes and chop up fresh buffalo mozzarella. Mix in one bunch of fresh basil leaves, sliced. Splash in .25 cups of The Spicy Olive’s … Read more
https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-e1597328119664.png00spicyolivehttps://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-e1597328119664.pngspicyolive2013-12-27 23:08:482017-05-23 10:57:28Roasted Green Beans
1 part Spicy Olive French Walnut Oil 1 part Spicy Olive Basil Extra Virgin Olive Oil 2 parts Spicy Olive Aged 18 years Balsamic Vinegar Salt and Pepper to taste
2 lbs. boneless pork loin .33 c. The Spicy Olive Blenheim Apricot White Balsamic Vinegar (plus an additional .33 c. for the sauce) .33 c. The Spicy Olive Garlic Extra Virgin Olive Oil 1 can apricots
Marinate pork loin in vinegar and oil mixtur… Read more
Texas Caviar
An easy — and healthy — summer snack!
1 can black eyed peas, drained
1 can black beans
1 can white shoepeg corn
2 cans petite diced tomatoes and peppers
1 fresh jalapeño, seeded and minced
1 small onion minced
1 yellow pepper, diced
1/2 cup chopp… Read more
Spinach-Grape Chopped Salad
Salad
.25 cup chopped walnuts
1 (60oz.) package fresh baby spinach
1 cup seedless red grapes
.25 cup crumbled feta cheese
Dressing
.25 cup The Spicy Olive Walnut Oil
.25 cup The Spicy Olive Raspberry Balsamic Vinegar
Whisk together the oil a… Read more
Spinach-Strawberry Salad
19 oz. package of baby spinach leaves
1 cup strawberries, sliced
.25 cup red onion, sliced thin
.5 cucumber, sliced
.25 cup toasted sliced almonds
.5 tsp. lemon zest
1.5 tsp. poppy seeds
1.5 tbsp. The Spicy Olive’s Lemon EVOO
3 tbsp. The Spicy … Read more
Spiced Pecans
1 lb. pecan halves
1 tbsp. dark brown sugar
1.5 tsp. salt
1 tsp. thyme
1 tsp. rosemary
.5 tsp. ground pepper
1 pinch cayenne pepper
2 tbsp. EVOO
Bake at 350 degrees F, for 12 minutes
For this recipe we recommend a bold extra virgin olive oil such as … Read more
Salad Caprese
A simple Italian classic that’s easy and fresh for a summer snack or to start a classy meal!
Chunk 2 or 3 large tomatoes and chop up fresh buffalo mozzarella. Mix in one bunch of fresh basil leaves, sliced. Splash in .25 cups of The Spicy Olive’s … Read more
Roasted or Grilled Vegetables
2 tbsp. The Spicy Olives Cilantro & Roasted Onion Extra Virgin Olive Oil
A splash of The Spicy Olive’s 18 year aged traditional Balsamic vinegar
Coat your favorite vegetable (carrots, potatoes, asparagus, squash, etc.) with the oliv… Read more
Roasted Green Beans
2 lbs. green beans
1 – 2 tbsp. Extra Virgin Olive Oil … just enough to lightly coat
1 tsp. salt
.5 tsp. pepper
Preheat oven to 400 degrees F. Coat the green beans in the Extra Virgin Olive oil and sprinkle with salt and pepper. Then roast for 15 minu… Read more
Walnut Basil Salad Dressing
An easy salad dressing that’s healthy to boot!
1 part Spicy Olive French Walnut Oil
1 part Spicy Olive Basil Extra Virgin Olive Oil
2 parts Spicy Olive Aged 18 years Balsamic Vinegar
Salt and Pepper to taste
… Read more
Watermelon Chiller
3 cups blended watermelon fruit
3 tbsp. Spicy Olive Raspberry Balsamic Vinegar
Several sprigs of chopped Corsican mint or Pineapple mint
The Spicy Olives recommend using their Raspberry Balsamic Vinegar for this beverage, but any of the… Read more
Zesty Pork Loin with Apricots
2 lbs. boneless pork loin
.33 c. The Spicy Olive Blenheim Apricot White Balsamic Vinegar
(plus an additional .33 c. for the sauce)
.33 c. The Spicy Olive Garlic Extra Virgin Olive Oil
1 can apricots
Marinate pork loin in vinegar and oil mixtur… Read more