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The Spicy Olive Blog

See what’s happening at The Spicy Olive.

Bavette con asparagi e mollica

December 27, 2012

1 c. fluffy breadcrumbs
2 bunches asparagus
.75 lb. bavette (or any long pasta)
.33 c. The Spicy Olive Milanese Gremolata EVOO
4 cloves garlic, finely chopped
.25 c flat-leaf parsley, finely chopped
Juice of 1 lemon, freshly squeezed

To cri… Read more

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Pesto Pasta Soup

December 27, 2012

A delicious soup to warm up with this winter

Soup

3 tablespoons The Spicy Olive Tuscan Herb Olive Oil
1/2 cup finely chopped pancetta
4 cloves garlic
1 medium ripe tomato, peeled and chopped
1/2 lb. pound linguini

To make the sou… Read more

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Linguine with Asparagus and Shrimp

December 27, 2012

1 lb. fresh linguine pasta
1 lb. fresh thin asparagus, sliced into 1-inch pieces
1/4 cup Milanese Gremolata Extra Virgin Olive Oil
1 lb. medium fresh shrimp, peeled and deveined
1 shallot, sliced thin
.5 c dry white wine

Bring a large p… Read more

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Pasta Salad di Sicily

December 27, 2012

1 lb. dried penne or orecchiette pasta
3 tbsp. Oregano Balsamic Vinegar
.25 c Tuscan Herb olive oil
1 pint mixed cherry tomatoes, halved
1 medium head radicchio, cored, shredded
1 c. mixed pitted Kalamata olives
1 c. crumbled Ricotta Salata… Read more

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Cheesy Tortelloni with Sauteed Vegetables

December 27, 2012

1 garlic clove chopped
3/4 lb.  cremini mushrooms, sliced thick
1 lb. mixed summer squash (zucchini and yellow squash), quartered
1/4 cup Wild Mushroom and Sage Extra Virgin Olive Oil
1 lb. fresh or frozen cheese tortelloni
1/… Read more

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A Spicy Olive Christmas

December 27, 2012

We hope you had a very Merry Christmas with your friends and family! And we can’t wait to hear about the ways you used our products to spice up your favorite foods this holiday. Here’s some of what we had…

For the salad, we us

… Read more

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Blenheim Apricot

December 24, 2012

Flavor: Juicy, sweet, slightly tart Blenheim apricots

Complements: Salad, fruit, pork, fish, seafood

Oil Pairings: Arbequina, Basil, Chipotle, Garlic, Harissa, Hojiblanca, Leccino, Lemon, Picual, Wild Mushroom & Sage

Ideas:

  1. B

… Read more

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Cinnamon Pear

December 24, 2012

Flavor: Sweet, rich, cinnamon with the hint of pears

Complements: Salad, fruit, dessert, pork, oatmeal

Oil Pairings: Blood Orange, Butter, Chipotle, Frantoio, Garlic, Harissa, Lemon, Persian Lime, Wild Mushroom & Sage, Roasted S… Read more

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Coconut

December 24, 2012

Flavor: Rich, creamy, fresh coconut

Complements: Salad, fruit, soup, vegetables, seafood, chicken, pork

Oil Pairings: Garlic, Harissa, Persian Lime, Herbs de Provence, Roasted Sesame Oil

Ideas:

  1. Sauté shrimp in Persian Lime EVOO, fin

… Read more

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Cranberry Pear

December 24, 2012

Flavor: Tart and fruity

Complements: Salad, fruit, chicken, pork, fish, as well as water or adult beverages

Oil Pairings: Arbequina, Blood Orange,
Chipotle, Harissa, Sweet Hojiblanca, Lemon, Persian Lime, Picual, Wild Mushroom &
… Read more

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The Spicy Olive
7671 Cox Lane
West Chester, OH 45069
513-847-4397

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9901 Montgomery Road
Cincinnati, Ohio 45242
513-376-9061

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2510 Far Hills Drive
Oakwood, Ohio 45419
937-247-5969

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