For extra flavor, the marinade can be mixed with beef broth, boiled and reduced until thick – while the steak cooks – then drizzled over the finished dish.
https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-e1597328119664.png00spicyolivehttps://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-e1597328119664.pngspicyolive2013-12-28 00:44:302026-04-22 21:57:19Balsamic-Pepper Flank Steak with Grilled Pears and Blue Cheese
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What do I do with all of these leftovers?! Here’s an idea…
Combine leftover chopped turkey, leftover stuffing and mashed potatoes and shape into patties. Sauté in The Spicy Olive’s Wild Mushroom & Sage Olive Oil. S
A festive Spicy Olive Original just in time for the holiday!
Salad 1 pkg. baby field greens 1/4 cup feta cheese, crumbled 1/4 cup toasted pine nuts 1/4 cup pomegranate seeds Dressing 1/4 c. Pomegranate Balsamic Vinegar 1/4 c. B… Read more
Balsamic-Pepper Flank Steak with Grilled Pears and Blue Cheese
For extra flavor, the marinade can be mixed with beef broth, boiled and reduced until thick – while the steak cooks – then drizzled over the finished dish.
… Read more
Grilled Steak Salad with Walnut Dressing
1 small red onion, sliced
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Balsamic Strawberry Pork Tenderloing
3 lb. package pork tenderloins
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Basil + Lemongrass Fish
2 tbsp. The Spicy Olive’s Basil Olive Oil
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Salmon + Cara Cara Salsa
4 salmon fillets (about 4-6 oz. each)
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Smoked Salmon Linguine
8 oz. uncooked linguine
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Turkey Patties
What do I do with all of these leftovers?! Here’s an idea…
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Spicy Olive Thanksgiving Turkey
12 lb. turkey
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Wild Mushroom & Sage
Flavor: Savory sage with hunts of shitake, chanerelle and morel mushrooms
Complements: rice, vegetables, potatoes, pork, poultry, pasta and eggs
Vinegar Pairings: Blenheim Apricot, Blackberry,
Black Currant, Cherry, Cinnamon Pear… Read more
Holiday Pomegranate Salad
A festive Spicy Olive Original just in time for the holiday!
Salad
1 pkg. baby field greens
1/4 cup feta cheese, crumbled
1/4 cup toasted pine nuts
1/4 cup pomegranate seeds
Dressing
1/4 c. Pomegranate Balsamic Vinegar
1/4 c. B… Read more