.25 c. The Spicy Olive’s Tuscan Herb Extra Virgin Olive Oil .25 c. The Spicy Olive’s Espresso Bean Balsamic Vinegar 2 tbsp. A1 Sauce or Worcestershire sauce Salt and Pepper to taste
Mix together and marinade steaks for 2 hours or more. Cook on … Read more
A delicious mix that is refreshing in the summer and festive during the fall and winter.
1 package baby field greens
2 ripe pears, chopped
.25 c chopped walnuts
5 oz. crumbled gorgonzola cheese
Place field greens in a salad bowl and top with go… Read more
1 can black eyed peas, drained 1 can black beans 1 can white shoepeg corn 2 cans petite diced tomatoes and peppers 1 fresh jalapeño, seeded and minced 1 small onion minced 1 yellow pepper, diced 1/2 cup chopp… Read more
2 lbs. boneless pork loin .33 c. The Spicy Olive Blenheim Apricot White Balsamic Vinegar (plus an additional .33 c. for the sauce) .33 c. The Spicy Olive Garlic Extra Virgin Olive Oil 1 can apricots
Marinate pork loin in vinegar and oil mixtur… Read more
Raspberry Vinaigrette
.5 cup The Spicy Olive Extra Virgin Olive Oil
.25 cup The Spicy Olive Raspberry Balsamic Vinegar
.25 tsp. garlic powder
Salt and pepper to taste
Whisk ingredients together and serve over any salad, or it is also
great drizzled over cooked veg… Read more
“Tus-presso” Steak Marinade
.25 c. The Spicy Olive’s Tuscan Herb Extra Virgin Olive Oil
.25 c. The Spicy Olive’s Espresso Bean Balsamic Vinegar
2 tbsp. A1 Sauce or Worcestershire sauce
Salt and Pepper to taste
Mix together and marinade steaks for 2 hours or more. Cook on … Read more
Pear Gorgonzola Cheese Salad
A delicious mix that is refreshing in the summer and festive during the fall and winter.
1 package baby field greens
2 ripe pears, chopped
.25 c chopped walnuts
5 oz. crumbled gorgonzola cheese
Place field greens in a salad bowl and top with go… Read more
Texas Caviar
An easy — and healthy — summer snack!
1 can black eyed peas, drained
1 can black beans
1 can white shoepeg corn
2 cans petite diced tomatoes and peppers
1 fresh jalapeño, seeded and minced
1 small onion minced
1 yellow pepper, diced
1/2 cup chopp… Read more
Turkey Topping
Use extra virgin olive oil and balsamic vinegars from The Spicy Olive to give your Thanksgiving and holiday meals a special flavor!
12 lb. Turkey
.75 c Spicy Olive Mushroom and Sage Extra Virgin Olive Oil
2 tbsp. garlic powder
2 tsp. basil
1 ts… Read more
Spiced Pecans
1 lb. pecan halves
1 tbsp. dark brown sugar
1.5 tsp. salt
1 tsp. thyme
1 tsp. rosemary
.5 tsp. ground pepper
1 pinch cayenne pepper
2 tbsp. EVOO
Bake at 350 degrees F, for 12 minutes
For this recipe we recommend a bold extra virgin olive oil such as … Read more
Spinach-Strawberry Salad
19 oz. package of baby spinach leaves
1 cup strawberries, sliced
.25 cup red onion, sliced thin
.5 cucumber, sliced
.25 cup toasted sliced almonds
.5 tsp. lemon zest
1.5 tsp. poppy seeds
1.5 tbsp. The Spicy Olive’s Lemon EVOO
3 tbsp. The Spicy … Read more
Spinach-Grape Chopped Salad
Salad
.25 cup chopped walnuts
1 (60oz.) package fresh baby spinach
1 cup seedless red grapes
.25 cup crumbled feta cheese
Dressing
.25 cup The Spicy Olive Walnut Oil
.25 cup The Spicy Olive Raspberry Balsamic Vinegar
Whisk together the oil a… Read more
Asian Style Broccoli
.25 cup soy sauce
4 green onions, sliced
2 tbsp. sesame seeds
2 tbsp. The Spicy Olive Honey Ginger white balsamic
1 garlic clove minced
.5 tsp. dried crushed red pepper
2 tbsp. The Spicy Olive toasted Japanese sesame oil
1 pound fresh br… Read more
Zesty Pork Loin with Apricots
2 lbs. boneless pork loin
.33 c. The Spicy Olive Blenheim Apricot White Balsamic Vinegar
(plus an additional .33 c. for the sauce)
.33 c. The Spicy Olive Garlic Extra Virgin Olive Oil
1 can apricots
Marinate pork loin in vinegar and oil mixtur… Read more