Blog – Page 56 – The Spicy Olive

Chicken Marsala

December 27, 2013

1/4 c. all purpose flour

1/2 tsp. salt

1/2 tsp. oregano

1/4 tsp. ground pepper

2 tbsp. The Spicy Olive’s Wild Mushroom & Sage Olive Oil

3 tbsp. The Spicy Olive’s Organic Butter Olive oil

4 skinless, boneless chick breast hal

Harvest Chicken in Foil

December 27, 2013

4 pieces heavy duty foil

Brush foil with The Spicy Olive’s Garlic Olive Oil

Put 1 boneless, skinless chicken breast in each foil square

Top with sliced onions, grape tomatoes, carrots, red skinned potatoes and zucchini – you c

Black Bean Soup

December 27, 2013

2 tbsp. The Spicy Olive Garlic Olive Oil*

1 medium onion, diced

2 cloves garlic, minced (omit if you used garlic olive oil)

3 ribs celery, chopped

3 carrots, peeled and diced

1 small green pepper, diced,

2-4 15 oz. cans black beans (depending o

Butternut Squash Soup

December 27, 2013

4 tbsp. The Spicy Olive Basil Olive Oil

1 medium onion, chopped

2 stalks celery, chopped

2 medium carrots, chopped

2 medium potatoes, cubed

1 medium butternut squash, peeled, seeded and cubed

32 oz. container of chicken stock

1 tsp. poultry

Goat Cheese + Arugula Pizza

December 27, 2013

6 tbsp. Marchesa Balsamic Pesto (available at The Spicy Olive)

1 unbaked pizza crust

8 oz. package goat cheese

3 roma tomatoes, sliced thin

1 tsp. The Spicy Olive’s Garlic Olive Oil

1 cup fresh arugula tossed with 1 additional teaspoo

Sweet Potato & Brussel Sprouts

December 27, 2013

4 tsps. The Spicy Olive Wild Mushroom & Sage Olive Oil

5 slices bacon cut into small pieces

3 cups brussel sprouts, quartered

2 medium sweet potatoes, microwaved for 4 minutes, then peeled and cubed

2 medium golden delicious apples, pee

Asian Style Broccoli

December 27, 2013

1/4 c. soy sauce

4 green onions, sliced

2 tbsp. sesame seeds

2 tbsp. The Spicy Olive Honey Ginger White Balsamic

1 garlic clove, minced

1/2 tsp. dried crushed red pepper

2 tbsp. The Spicy Olive toasted Japanese Sesame Seed Oil

1 lb. fresh brocc

Coconut Lime Chicken with a Thai Twist

December 27, 2013

2 tbsp. The Spicy Olive’s Persian Lime Olive Oil

1 tbsp. The Spicy Olive’s Honey Ginger White Balsamic Vinegar

1 tbsp. The Spicy Olive’s Coconut White Balsamic Vinegar

1 can (13.5 oz.) coconut milk (unsweetened)

1 whol

Roasted Potatoes

December 27, 2013

4 large potatoes, peeled and cubed

1/4 cup The Spicy Olive’s Tuscan Herb Olive Oil*

Sea salt and pepper to taste

Put potatoes into a ziploc bag and add the oil and salt and pepper. Toss to coat the potatoes evenly. Place the potatoes in a r

Chinese Style Asparagus

December 27, 2013

1 bunch asparagus

1 clove garlic, minced

2-4 drops of The Spicy Olive’s Roasted Japanese Sesame Oil

1 tbsp. The Spicy Olive’s Organic Garlic Olive Oil

Soy sauce to taste

2 tsp. sesame seeds

Clean asparagus, break off tough ends

The Spicy Olive Blog

Chicken Marsala

Harvest Chicken in Foil

Black Bean Soup

Butternut Squash Soup

Goat Cheese + Arugula Pizza

Sweet Potato & Brussel Sprouts

Asian Style Broccoli

Coconut Lime Chicken with a Thai Twist

Roasted Potatoes

Chinese Style Asparagus

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